Amount of Tryptophan in Soy sauce made from soy (tamari)

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy (tamari) there is 0.181 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soy sauce made from soy (tamari).

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy (tamari) are listed below.

Water 66 g 66%
Energy (calorie) 60 kcal
Energy (joule) 251 kJ
Protein 10.51 g 10.51%
Total lipid (fat) 0.1 g 0.1%
Ash 17.82 g 17.82%
Carbohydrate, by difference 5.57 g 5.57%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 1.7 g 1.7%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.38 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 130 mg 0.13%
Potassium, K 212 mg 0.21%
Sodium, Na 5586 mg 5.59%
Zinc, Zn 0.43 mg
Copper, Cu 0.135 mg
Manganese, Mn 0.499 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soy sauce made from soy (tamari)